Legend has it, beans and salsa have been sworn enemies since the first cookout. Battling for the affection of their beloved tortilla chips, the dips have been locked in a heated fray with no sign of a truce – until now. Realizing their powers were better united, beans and salsa agreed to join forces. They come together peacefully – over a Lone Stone Beer – ready to woo the tortilla chips and taste buds of the world.
INGREDIENTS: Tomato puree (water, tomato paste), pinto beans, tomatoes, onions, jalapeno peppers, green chilies, beer, roasted red bell peppers, salt, apple cider vinegar, red wine vinegar, onions, lime juice, spices, garlic, xanthan gum.
MANUFACTURED IN A FACILITY THAT USES WHEAT, MILK,
EGGS, SOY, FISH, SHELLFISH, PEANUTS, AND TREE NUTS.
2019 Scovie 2019
Fiery Food Challenge
Does contain gluten (From Beer)